No. 54: March/April 2015

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    RECIPES

    Cocktails

    Milano Swizzle, The Zombie, The Nacho, Babyface, Flor de Pina, Albra, The Regal Beagle, Bee's Breakfast, Maple Leaf, Pig Ol. Bitties, Normandie Club's Old Fashioned, The Chestnut Cup, Clarified Milk Punch

    Alcohol-Free

    Pineapple-Carrot Agua Fresca, Mango-Lemongrass Agua Fresca, Strarwberry-Mango-Pineapple Agua Fresca

    Food

    Caramelized Pineapple Shortcake Read More »

    Features

    LA in Pictures

    A photo journey of the people, places and flavors of the Los Angeles drinkscape.

    Departments

    Uncorked

    An aloe liqueur with SoCal roots, the anatomy of the Zombie, LA-bred coffees, agua fresca three ways, and Aida Mollenkamp on her favorite food-and-drink discoveries, her new food/drink-centric website and show, and why she'll always come home to LA.

    Behind the Bar

    A snapshot of LA's drinking history.

    Taste Test

    A new school of California Chardonnays.

    Gear

    Must-have gear for maximizing your juicing.

    Mix It Up

    The alchemy of Faith & Flower's Clarified Milk Punch.

    Cravings

    Traditional shortcake gets a tropical twist. Read More »

    Quench

    A classic LA tiki haven shows why great bars stick around.