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eveleigh-lemonade-CRDT-dylan-&-jeni

Eveleigh Lemonade

Recipe:
David Kupchinski for The Eveleigh, Los Angeles

Photo: Dylan & Jeni

February 25, 2015

eveleigh-lemonade-CRDT-dylan-&-jeni

A honey-sweetened citrus cooler.

Chamomile-infused tequila adds an herbal essence to this honey-sweetened Eveleigh Lemonade.

Ingredients

1 oz. chamomile-infused tequila
1/2 oz. Cocchi Americano
1/2 oz. triple sec
3/4 oz. fresh lemon juice
1/4 oz. honey

Tools:shaker, strainer
Glass:rocks
Garnish:lemon wheel

Preparation

Shake ingredients with ice. Strain over ice and garnish. For the infused tequila, combine 6 oz. of dried chamomile, the peel of 1 lemon (no white pith) and 1 liter of blanco tequila. Steep for 3 hours, strain and bottle.

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