Drink of the Week: Hazelfern Winter Rosé

RoséEven though summer is well behind us, there’s no need to say goodbye to rosé. It’s versatile enough to pair with holiday foods, and Willamette Valley winery Hazelfern crafted its first vintage of Winter Rosé for that very reason. Made primarily from Pinot Noir, along with Chardonnay and a dash of Tempranillo, this ruby-hued rosé holds the velvety body of an easy-drinking red with a bright acidity perfect for pairing with roasted meats and winter veggies. $24, hazelferncellars.com