Blended Aperol Spritz

frozen drinks-blended aperol spritz-vertical-crdt lara ferroniFresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

3 oz. sparkling wine
1 oz. orange-infused Aperol
1 oz. simple syrup (1:1)
½ oz. vodka
½ oz. fresh orange juice
¼ oz. fresh lime juice
Pinch salt
Tools: blender
Glass: vintage printed highball
Garnish: striped paper straw, half orange slice

Pour in a blender and add 12 oz. of ice. Makes one 16 oz. serving.

Orange-infused Aperol: Add the grated zest of 4 large oranges to ½ liter of Aperol. Put in blender and process until very fine and emulsified. Let sit for 24 hours and strain.

Adam Bernbach, 2 Birds 1 Stone, Washington, DC


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