The Negroni cocktail was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a classic cocktail that has made bitterness palatable for generations of drinkers. It can be served on the rocks or up in a cocktail glass.
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1 oz. gin
1 oz. Campari
1 oz. sweet vermouth
Tools: mixing glass, barspoon, strainer
Glass: cocktail or double rocks
Garnish: orange twist
Stir ingredients in a mixing glass with ice, strain into a chilled cocktail glass (or ice-filled double rocks glass) and garnish.