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Photo by Stuart Mullenberg
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1 1/2 oz. genever
3/4 oz. dry vermouth
3/4 oz. nocino (click here for a homemade recipe)
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: lemon peel
Combine all ingredients in a mixing glass and stir. Strain into a cocktail glass and garnish with a lemon peel.
Erik Ellestad, San Francisco
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