No. 47: Jan/Feb 2014 - Imbibe Magazine Subscribe + Save

No. 47: Jan/Feb 2014

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jf14-issue-cover

    Recipes

    Cocktails

    Winter’s Ghost, Warm Jacket, Hot Xocolatl, Betony Hot Chocolate, Moral Suasion, Cat's Meow, Tar Pit, Harvest Moon, Poipu Beach Boogie Board, Jamaica Collins, Scotch Lodge, Cobble Hill Variation, Ken Burns Effect, Inigo Montoya, Pins & Needles, Danish Fly, The Dorstone, Fleur-de-Lis, Dare I Say?, Irish Goodbye

    Cravings

    Chocolate Milk Stout Ice Cream

    DIY

    Homemade Douglas Fir Liqueur

    Features

    The Imbibe 75

    Our top picks for the people, places and flavors that will help shape the way we all drink in the year ahead. Read More »

    Departments

    Uncorked

    Five toast-worthy sparkling sakés, boozy hot cocoa three ways, blood orange cocktails, and columnist Frank Bruni on cocktails with dinner, his favorite bars in New York, and Japanese whiskey in Hong Kong.

    Old Fashioned

    David Wondrich revives the Moral Suasion, a sweet but powerful 19th-century sipper. Read More »

    Taste Test

    Orgeat syrup is at the sweet center of many tiki classics.

    Gear

    Cozy up to a few of our favorite teapots.

    Elements

    A walnut-based digestif adds depth and spice to winter cocktails. Read More »

    Mix It Up

    DIY Irish Cream makes an oh-so-decadent treat. Read More »

    Cravings

    Bananas get spiked with whiskey for a classic southern dessert.

    Quench

    A thirsty traveler discovers the universal language of tea.

    Bonus Articles

    Imbibe's 2014 Beer Person of the Year, Greg Engert, tells us which beers he's most excited to drink this year. Read More »

    Erick Castro shares his experience of opening and running Polite Provisions, Imbibe's 2014 Cocktail Bar of the Year. Read More »

    Imbibe's 2014 Coffee Person of the Year, Mark Hellweg, talks about the process of building a better brewer. Read More »

    The Multnomah Whiskey Library’s Tommy Klus's favorite whiskeys of the moment. Read More »

    Five questions for wine blogger, Elaine Chukan Brown. Read More »

    Dave White chats about making the perfect cider. Read More »

    Patrick Cappiello's ultimate playlist. Read More »

    A wine traveler’s guide to Paso Robles. Read More »

    10 Paso Robles wines to try. Read More »

    A guide to Mourvédre. Read More »

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