Print E-mail

HOMEIN THE MAGAZINEBACK ISSUES | JANUARY/FEBRUARY 2014


spacer
JF14 Cover310x400 spacer

No. 47: January/February 2014


FEATURES

The Imbibe 75

Our top picks for the people, places and flavors that will help shape the way we all drink in the year ahead.
WEB EXTRA: Imbibe's 2014 Beer Person of the Year, Greg Engert, tells us which beers he's most excited to drink this year.

WEB EXTRA: Erick Castro shares his experience of opening and running Polite Provisions, Imbibe's 2014 Cocktail Bar of the Year.

WEB EXTRA: Imbibe's 2014 Coffee Person of the Year, Mark Hellweg, talks about the process of building a better brewer.

WEB EXTRA: The Multnomah Whiskey Library’s Tommy Klus's favorite whiskeys of the moment.
WEB EXTRA: Five questions for wine blogger, Elaine Chukan Brown.
WEB EXTRA: Dave White chats about making the perfect cider.

WEB EXTRA: Patrick Cappiello's ultimate playlist.
WEB EXTRA: A wine traveler’s guide to Paso Robles.
WEB EXTRA: 10 Paso Robles wines to try.

WEB EXTRA: A guide to Mourvédre.

WEB EXTRA: San Antonio in 5 sips.
BONUS RECIPE: Attorney Privilege
BONUS RECIPE: Banana Daiquiri No. 2
BONUS RECIPE: Blood & Honey
BONUS RECIPE: Bunny’s Toe
BONUS RECIPE: Cantina Band
BONUS RECIPE: Cel-Ray Spring Tonic
BONUS RECIPE: Full Windsor

BONUS RECIPE: Gnashing Mule
BONUS RECIPE: Milano Sour
BONUS RECIPE: Mr. Buttle
BONUS RECIPE: Ocean Side Cocktail
BONUS RECIPE: Rock & Rye
BONUS RECIPE: Rock & Rye Hot Toddy
BONUS RECIPE: Slings & Arrows
BONUS RECIPE: Sparkling Sugar Plum
BONUS RECIPE: Taco Truck Cocktail
BONUS RECIPE: Tony’s Molasses Switchel

BONUS RECIPE: Whiskey Tea Highball
BONUS RECIPE: You’ve Got It

 

DEPARTMENTS

Uncorked Five toast-worthy sparkling sakés, boozy hot cocoa three ways, blood orange cocktails, and columnist Frank Bruni on cocktails with dinner, his favorite bars in New York, and Japanese whiskey in Hong Kong.
BONUS RECIPE: Sparkling Sugar Plum

 

Old Fashioned David Wondrich revives the Moral Suasion, a sweet but powerful 19th-century sipper.  READ»

 

Taste-Test Orgeat syrup is at the sweet center of many tiki classics.
BONUS RECIPE: Hale Pele’s Mai Tai

 

Gear Cozy up to a few of our favorite teapots.

 

Elements A walnut-based digestif adds depth and spice to winter cocktails. READ »
BONUS RECIPE: Matrimony Cocktail
BONUS RECIPE: On the Rise Cocktail

 

Mix It Up DIY Irish Cream makes an oh-so-decadent treat. READ »


Cravings Bananas get spiked with whiskey for a classic southern dessert.

 

Quench A thirsty traveler discovers the universal language of tea.

 

RECIPES

Cocktails Winter’s Ghost, Warm Jacket, Hot Xocolatl, Betony Hot Chocolate, Moral Suasion, Cat's Meow, Tar Pit, Harvest Moon, Poipu Beach Boogie Board, Jamaica Collins, Scotch Lodge, Cobble Hill Variation, Ken Burns Effect, Inigo Montoya, Pins & Needles, Danish Fly, The Dorstone, Fleur-de-Lis, Dare I Say?, Irish Goodbye

 

Cravings Banana Pudding With Whiskey-Spiked Whipped Cream


How-to DIY Irish Cream

 

© 2005 - 2014, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter