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Ford Cocktail

Styled after a classic gin Martini, this Old Tom variation invites a bit of Bénédictine into the mix.


2 oz. Old Tom gin

1 oz. Dolin Dry vermouth

1/4 oz. Bénédictine

2 dashes orange bitters

Ice cubes

Tools: mixing glass, barspoon, strainer

Glass: coupe

Garnish: orange peel


Combine all ingredients and stir with ice. Strain into a chilled coupe and garnish by expressing the orange oils over the drink and then discarding the peel.


Stephen Cole, Barrelhouse Flat, Chicago




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