A nod to the classic Toronto cocktail, this variation is named after an intersection in its inspiration’s namesake city.
1 ½ oz. rye whiskey
½ oz. bourbon
½ oz. Cynar
¼ oz. maraschino liqueur
¼ oz. Fernet-Branca
Tools: mixing glass, bar spoon
Combine ingredients with ice, stir. Strain into a cocktail coupe.
Christopher Flett, Pourhouse, Vancouver, British Columbia