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2 oz. gin
1/2 oz. Aperol
2 tsp. maraschino liqueur
1 dash Bitter Truth Jerry Thomas Decanter bitters (or substitute one dash Regan’s orange bitters and one dash Fee Brothers grapefruit bitters)
Glass: cocktail or rocks
Garnish: grapefruit twist
Combine ingredients in mixing glass and fill with ice. Stir well for 20 seconds, strain into a chilled cocktail or rocks glass. Twist grapefruit peel over drink and use as garnish.
Vincenzo Marianella, Copa d’Oro, Santa Monica, Calif.
For more on LA's cocktail scene, check out "A Star Is Re-Born" in the July/August 2010 issue.