Subscribe + Save

limantour

Vicuña from Limantour

RECIPE: José Luis León Martinez, Licorería Limantour, Mexico City

Photo: Dylan + Jeni

May 19, 2020

limantour

The softer side of pisco and mezcal shine in this pineapple-driven delight.

This drink shows off the softer sides of pisco and mezcal cupreata, a style of the spirit with a subtly different flavor than the more familiar mezcal espadín.

Ingredients

1 oz. pisco
1 1/2 oz. mezcal cupreata
2 oz. pineapple juice
3/4 oz. fresh lemon juice
1/2 oz. agave syrup (1:1)

Tools:shaker, strainer
Glass:Collins
Garnish:dehydrated carrot, beet, and pineapple (optional)

Preparation

Shake all of the ingredients with ice and strain into glass filled with fresh ice, and garnish.

You Might Also Enjoy

Carrot Whiskey Sour The Snug

Salinitini: MSG Martini

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend