The Spaniard from Ward III

London dry gin’s touches of spice and citrus find a perfect match with Cynar’s bitterness and the nutty notes of Amontillado sherry.

1 ¾ oz. gin (Ward III uses Portobello Road)
¾ oz. Amontillado sherry
¾ oz. Cynar
Tools: mixing glass, barspoon
Glass: Nick and Nora

Combine ingredients in a mixing glass and add ice. Stir for 30 seconds, until well chilled, and strain into a Nick and Nora cocktail glass.

Kenneth McCoy, Ward III, NYC

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