The Rosita Cocktail

This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.

1 ½ oz. reposado tequila
½ oz. sweet vermouth
½ oz. dry vermouth
½ oz. Campari
1 dash Angostura bitters
Tools: barspoon, mixing tin
Glass: Old Fashioned
Garnish: lemon twist

Stir ingredients in a mixing tin with ice, strain into a glass filled with cracked ice and garnish.

Mr. Boston: Official Bartender’s Guide