The Peruvian: An Alaska Cocktail Riff
Recipe: John Robinson for The Hive, Bentonville, Arkansas
Photo: Jessica Robinson
A variation that leans into the floral characteristics of pisco.
Ingredients
- 2 oz. pisco (The Hive uses BarSol Mosto Verde Italia)
- 1 oz. yellow Chartreuse
- ¼ oz. Lillet Blanc
- 1 orange peel
- Tools:mixing glass, barspoon, strainer
- Glass:coupe
Preparation
Express the orange peel over a mixing glass, then drop it into the mixing glass. Add the remaining ingredients, plus ice, then stir until chilled. Strain into a chilled coupe.