Coconut water and a pinch of salt make Whitney Otawka’s interpretation of the Hemingway Daiquiri a standout.
2 oz. white rum
2 oz. grapefruit juice
2 oz. coconut water
1 oz. lime juice
Pinch of sea salt
Tools: shaker, strainer
Garnish: salt, grapefruit
In a cocktail shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice. Shake well to combine and strain into a rocks glass filled with ice. Sprinkle the salt over the drink.
Reprinted with permission from The Saltwater Table by Whitney Otawka, published by Abrams Books © 2019.
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