The Best of Boozy Baking - Imbibe Magazine Subscribe + Save

Sometimes you just want to go all in on dessert. Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. From an epic Espresso Martini Cake to a beloved Negroni Pie, these decadent sweet treats are guaranteed to satisfy that boozy baking sweet tooth.

Martha Stewart’s Rum Butter Bundt Cake

A decadent recipe from a baking icon.

Espresso Martini Cake

A dangerously delicious take on the popular cocktail.

Tre Latti Cake

Tres leches meets tiramisu.

Bourbon Brown Butter Cashew Tart

The Philippines meets the South in this sweet treat.



Egg Nog Bites

These little bites of holiday cheer combine eggnog and sugar cookies.

Black Forest Crumpets

Simple yet stunning, these crumpets take the cake.

Gin & Tonic Cake

The spirit of a classic highball in a show-stopping cake.

Red Wine Brownie Cookies

A delicious fusion of wine and chocolate.

Coffee Bourbon Gingerbread

Gingerbread gets an extra kick of flavor from coffee and bourbon.



Pear, Banana, and Dark Rum Tart

Dark rum gives this tart and extra layer of warmth and deliciousness.

Betty Lou’s Bourbon Balls

A melt-in-your-mouth reminder of pure holiday joy.

Rum Pumpkin Chiffon Pie

Trade in your usual pumpkin pie recipe for this rum-spiked version.

Apple Brandy Canelés

An autumnal take on the traditional French pastry.

Negroni Pie

A dreamy dessert inspired by the classic cocktail.

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