This cocktail from Grand Army in Brooklyn is bold enough for a winter night, with Scotch cutting through the richness of walnut liqueur and Bénédictine.
2 oz. blended Scotch whisky
½ oz. nocino (such as Nux Alpina)
¼ oz. Bénédictine
3 dashes Angostura bitters
Tools: barspoon, strainer
Stir the ingredients with ice to chill, then strain into a chilled glass and garnish.
Damon Boelte, Grand Army, Brooklyn, New York
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