Piña Colada Riff: Sport Pilot

Noelle bar manager Rain Miller calls this beauty “a Piña Colada for tequila drinkers.”

1½ oz. reposado tequila
½ oz. mezcal
½ oz. cinnamon syrup
½ oz. velvet falernum
¾ oz. fresh lime juice
2 oz. house coconut purée
1 dash Angostura bitters
Tools:  shaker, strainer
Glass: Pilsner
Garnish: shaved nutmeg and a lime wheel

Combine all the ingredients in a shaker with ice and shake to chill. Strain into a glass over crushed ice and garnish.

Coconut Purée: Combine 3⅓ oz. of Coco Lopez (or other coconut milk) with 3⅓ oz. of coconut purée and 1⅓ oz. of white rum. Stir to combine. Store in the refrigerator.

Rare Bird at Noelle, Nashville


Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.