South Sea Dipper From Lost Lake

south sea dipper

Three different rums mix with lemon, pineapple, passion fruit, port and bitters in this adaptation of Trader Vic’s South Sea Dipper recipe.

1 oz. white rum
½ oz. aged rum
½ oz. unaged rhum agricole
¾ oz. fresh lemon juice
¾ oz. pineapple juice
¾ oz. passion fruit syrup
¼ oz. simple syrup (1:1)
1 tsp. ruby port
1 dash Angostura bitters
Tools: blender
Glass: tiki mug
Garnish: orange peel, pineapple leaves, edible orchid

Combine all of the ingredients in blender and add 1 cup of crushed ice. Blend for 3 seconds. Pour the contents into a mug, top with more crushed ice to fill, then garnish.

Adapted by Paul McGee, Lost Lake, Chicago 


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