Smoking Pistol, A Rob Roy riff - Imbibe Magazine Subscribe + Save

Smoking Pistol, A Rob Roy riff

rob roy

dawson-smoking pistol-vertical-crdt-emma janzenTo combat the frigid Chicago winters, The Dawson’s bar manager Aaron Pollack crossed two boozy classics–a Rob Roy and a Vieux Carre–to create this delicious winter warmer.

¾ oz. Scotch
¾ oz. Carpano Antica sweet vermouth
½ oz. rye whiskey
¼ oz. armagnac
1 barspoon Bénédictine
2 dashes Peychaud’s bitters
1 dash Angostura bitters
Lemon peel
Tools: mixing glass, barspoon
Glass: rocks

Combine all the ingredients in a mixing glass with ice. Stir until chilled. Twist a lemon peel over the top of the drink and discard.

Aaron Pollack, The Dawson, Chicago 

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend