Scotch Cocktail: This & That

seaworthy-this and that-scotch-horizontal-crdt emma janzen

Inspired by the Penicillin cocktail by Sam Ross, this recipe from Beth Willow at Seaworthy in New Orleans adds peach liqueur to the mix.

2 oz. Scotch whisky
½ oz. fresh lemon juice
½ oz. peach liqueur
½ oz. ginger syrup
Tools: shaker, strainer
Glass: rocks
Garnish: lime wheel and candied ginger (optional)

Combine the ingredients in a shaker with ice. Shake until chilled and strain into a rocks glass with fresh ice. Garnish.

Beth Willow, Seaworthy, New Orleans

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.