Saturn’s Return from King Tai Bar

In this glass of tropical sunshine, coconut water and passion fruit meet herbaceous gin and a bittersweet aperitivo.

1 oz. Cocchi Rosa
1 oz. dry gin
1 oz. coconut water
½ oz. passion fruit syrup (Risch uses REÁL)
¼ oz. fresh lime juice
Tools: shaker, strainer
Glass: footed tulip glass
Garnish: lemon wheel

Combine ingredients in a shaker tin with ice and shake. Strain into a footed tulip glass over fresh ice and garnish with a lemon wheel.

Dane Risch, King Tai, Brooklyn


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