Tokyo Record Bar’s Saké Mojito

saké mojitoAt Manhattan’s Tokyo Record Bar, the Mojito serves as inspiration for this refreshing blend of shiso and three types of saké.

2 oz. junmai ginjo saké (Tokyo Record Bar uses Koshi No Kanbai)
1 oz. Joto yuzu saké
1 oz. Banzai Bunny sparkling yuzu saké
3 shiso leaves
Tools: muddler
Glass: highball
Garnish: shiso leaf

Muddle the shiso leaves in the bottom of a glass. Add the junmai ginjo saké and yuzu saké to the glass and fill with ice. Top with sparkling yuzu saké and garnish.

Ashtin Berry and Ariel Arce, Tokyo Record Bar, New York City

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