Rhubarb Negroni

A rhubarb-based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.

1 ¼ oz. gin
1 oz. sweet vermouth
¾ oz. Zucca Rabarbaro
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: orange peel

Combine all ingredients and stir with ice until chilled. Strain into a chilled coupe and garnish.

Brooks Reitz for FIG, Charleston, SC