Yuzu Cocktail: Ramble - Imbibe Magazine Subscribe + Save

Yuzu Cocktail: Ramble

yuzu cocktail

Gin, blackberries and cinnamon meet the bright perk of yuzu.

This cocktail uses yuzu to highlight gin’s botanicals and cinnamon’s earthy spice.


  • Tools:muddler, shaker
  • Glass:Collins
  • Garnish:2 blackberries


Muddle the blackberries in a Collins glass, then add crushed ice to fill halfway. In a shaker, combine the cinnamon syrup with the yuzu, gin and a small amount of crushed ice and shake to chill. Pour the contents of the shaker into the Collins glass, then add more crushed ice to reach the top of the glass. Garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend