Yamabuki Whisky Cocktail

Name: Yamabuki Whisky Cocktail
Yield: 10
Cuisine: American

Recipe: Evan Leihy , Swordfish Cocktail Club , Greenville, South Carolina

Photo: Ashley Leihy

October 14, 2020

A smooth sipper for chilly nights.

The rich woodsy notes of Japanese whisky come to life when paired with a softly sweet blanc vermouth and the warming spice of an amaro.

Ingredients

1½ oz. Japanese Whisky (such as Suntory Toki)
¾ oz. Dolin Blanc vermouth
½ oz. Amaro Montenegro
1 dash Angostura orange bitters

Tools:mixing glass, barspoon
Glass:cocktail
Garnish:lemon peel

Preparation

Add all of the ingredients to a mixing glass and stir with ice. Strain into cocktail glass. Express the oils of the lemon peel over the top of the drink, then use as a garnish.

Bartenders share their best pro tips.

Japanese whisky, Calvados and amaro create flavor fireworks.

Mix with sparkling water for a great late summer highball.

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Yamabuki Whisky Cocktail

Ingredients

Preparation

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