Yamabuki Whisky Cocktail - Imbibe Magazine Subscribe + Save

Yamabuki Whisky Cocktail

A smooth sipper for chilly autumn nights.

The rich woodsy notes of Japanese whisky come to life when paired with a softly sweet blanc vermouth and the warming spice of an amaro.

Ingredients

  • 1½ oz. Japanese Whisky (such as Suntory Toki)
  • ¾ oz. Dolin Blanc vermouth
  • ½ oz. Amaro Montenegro
  • 1 dash Angostura orange bitters
  • Tools:mixing glass, barspoon
  • Glass:cocktail
  • Garnish:lemon peel

Preparation

Add all of the ingredients to a mixing glass and stir with ice. Strain into cocktail glass. Express the oils of the lemon peel over the top of the drink, then use as a garnish.

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