Subscribe + Save

White Negroni Sbagliato

White Negroni Sbagliato

Recipe: Toby Cecchini , The Long Island Bar , New York City

Photo: Lizzie Munro

May 17, 2018

White Negroni Sbagliato

A fusion of two beloved Negroni variations.

For this White Negroni Sbagliato, Toby Cecchini of The Long Island Bar marries two of the best Negroni variations—the White Negroni and the Sbagliato.

Ingredients

4 oz. prosecco
1 oz. Suze
1 oz. Carpano bianco vermouth

Tools:barspoon
Glass:rocks
Garnish:cucumber ribbon, orange twist

Preparation

Pour all the ingredients over a large cube of ice in a rocks glass, stir to combine, then garnish.

Reprinted with permission from Session Cocktails: Low-Alcohol Drinks for Any Occasion by Drew Lazor and the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.”

You Might Also Enjoy

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

The Vision: A Baijiu Smash

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend