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White Lady Cocktail

Recipe: Adapted by Shannon Tebay, American Bar at the Savoy Hotel, London

Photo: Will Stanley/courtesy of The Savoy

January 03, 2022

A gin-based classic.

Shannon Tebay spruced up this classic gin cocktail for the menu at the American Bar at London’s Savoy Hotel.

Ingredients

1 ¾ oz. London dry gin
¾ oz. Cointreau
¾ oz. fresh lemon juice
1 tsp. simple syrup (1:1)
1 fresh egg white

Tools: shaker, strainer, fine strainer
Glass:coupe

Preparation

Shake all of the ingredients without ice until foamy, then add ice to the shaker and shake again until chilled. Double strain into a chilled glass, then express a lemon twist over the drink and discard the peel.

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