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Vauvert Swizzle

vauvert swizzle

A summery swizzle with a snap of sparkling rosé.

One of the signature cocktails at the new Library of Distilled Spirits in Union Square, the Vauvert Swizzle is named after the town where Chartreuse was born.


  • 1 1/2 oz. Charbay Green Tea Vodka
  • 1/4 oz. green Chartreuse
  • 1/4 oz. fresh lemon juice
  • 1/2 oz. fresh grapefruit juice
  • 1/4 oz. honey
  • Sparkling rosé
  • Tools:swizzle stick
  • Glass:Collins
  • Garnish:grapefruit peel and nasturtium flower


Combine the first 4 ingredients in a glass. Add crushed ice and swizzle. Top with more ice, leaving room for the sparkling rosé. Top with the rosé, then garnish.

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