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Tropical Popsicle From Noble Experiment

noble experiment Tropical Popsicle highball

A whisky highball with a tropical vibe.

Passionfruit and Aperol meet Japanese whisky in this highball from Noble Experiment in San Diego.


  • 1 1/2 oz. Japanese Whisky (Roehr uses Suntory Toki)
  • 1/2 oz. Aperol
  • 1 oz. passionfruit syrup
  • 1/2 oz. fresh lime juice
  • seltzer, to top
  • Glass:Collins
  • Garnish:banana leaf or lime wheel


Add the first 4 ingredients to shaker and shake with ice. Strain into the Collins glass over fresh ice, then top with seltzer. Garnish.

Passionfruit SyrupCombing equal parts passionfruit purée and rich simple syrup (2:1). Whisk together until combined.

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