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Tropical Popsicle From Noble Experiment

noble experiment

A whisky highball with a tropical vibe.

Passionfruit and Aperol meet Japanese whisky in this highball from Noble Experiment in San Diego.


  • 1½ oz. Japanese Whisky (Roehr uses Suntory Toki)
  • ½ oz. Aperol
  • 1 oz. passionfruit syrup
  • ½ oz. fresh lime juice
  • seltzer, to top
  • Glass:Collins
  • Garnish:banana leaf or lime wheel


Add the first 4 ingredients to shaker and shake with ice. Strain into the Collins glass over fresh ice, then top with seltzer. Garnish.

Passionfruit Syrup: Combing equal parts passionfruit purée and rich simple syrup (2:1). Whisk together until combined.

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