This campfire-inspired Old Fashioned riff honors a father who taught his son everything he knows about the outdoors, including how to harvest fresh maple syrup.
2 oz. Angel’s Envy bourbon
¼ oz. Laphroaig 10-year
¼ oz. Giffard creme de cacao
¼ oz. maple syrup
Tools: mixing glass, barspoon, strainer
Glass: Old Fashioned
Garnish: spritz of rye whiskey
Combine all the ingredients into a mixing glass. Stir to chill, then strain over a large ice cube. Finish with a spritz of Angel’s Envy rye.
George Englestad, Seattle
