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Tiramisu Cocktail

Recipe: Naren Young for Dante , New York City

Photo: John Valls

December 01, 2019

A favorite dessert transformed into a holiday cocktail.

Espresso, Marsala and two types of liqueurs transform the classic Italian dessert into a decadent holiday cocktail.

Ingredients

1 1⁄2 oz. cold espresso
3⁄4 oz. coffee liqueur
3⁄4 oz. sweet Marsala
1⁄2 oz. white crème de cacao
1⁄2 oz. simple syrup (1:1)
1 tsp. mascarpone
2 dashes chocolate bitters

Tools:shaker, strainer, fine strainer
Glass:coupe
Garnish:grated chocolate

Preparation

Shake all of the ingredients vigorously with ice, double strain into a chilled glass, then garnish.

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