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Three of a Kind From Bar Cleeta

At Bar Cleeta in Bentonville, Arkansas, the appeal of Italian flavors led to the creation of this simple combo. “Though assertively spirit-forward, the maraschino and Cocchi Americano provide a smooth, lush base for the London dry gin,” says partner and beverage director Weisi Basore. “It’s quickly become a guest and staff favorite, for its complexity and aperitivo vibes.”


  • 1 oz. London dry gin
  • 1 oz. Cocchi Americano bianco
  • 1 oz. maraschino liqueur
  • 2 dashes grapefruit bitters
  • Tools:barspoon, strainer
  • Glass:double Old Fashioned
  • Garnish:lemon twist


Stir all of the ingredients with ice, strain into a glass filled with fresh ice, then garnish.

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