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The Produce Stand

3-4 cherry tomatoes
2 lime wedges
2-4 fresh basil leaves
2 1/2 oz. tomato juice
2 oz. cachaça
Worcestershire Sauce
Hot sauce
Tools: muddler, shaker
Glass: Collins
Garnish: tomato cherries and fresh basil leaves

Muddle the tomatoes and lime in a shaker. Add the basil, tomato juice and cachaça. Season to taste with Worcestershire, hot sauce and salt. Add ice, shake well and pour into a glass. Garnish.

From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Published by Chronicle Books.

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