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The Jungle Booby From The Polynesian

Inspired by the classic Jungle Bird cocktail, Brian Miller of The Polynesian in New York lets tequila do the talking in this variation, which also welcomes mezcal, Campari, and orgeat to the glass for an extra layer of flavor.


  • 1 1/2 oz. blanco tequila
  • 1/2 oz. mezcal
  • 1/2 oz. Campari
  • 1/2 oz. orgeat
  • 1/2 oz. fresh lime juice
  • 1/2 oz. fresh grapefruit juice
  • 1 oz. pineapple juice
  • 4 dashes absinthe
  • Tools:blender
  • Glass:rocks
  • Garnish:pineapple wedges and leaves


Combine all the ingredients in a blender with 4 large ice cubes and flash blend for five seconds. Pour into a glass and top with crushed ice. Garnish.

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