A Fig Negroni: The Notorious F.I.G. - Imbibe Magazine Subscribe + Save

The Notorious F.I.G.: A Fig Negroni

Fig Negroni

A jammy take on the bitter classic.

Amp up the jamminess of the sweet vermouth in this fig Negroni from Little Mama’s Italian in Charlotte, North Carolina.


  • 1 oz. gin
  • 1 oz. Campari
  • 1 oz. fig-infused sweet vermouth
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:fig slice


Add all the ingredients to a mixing glass with ice and stir. Strain into rocks glass over big rock. Garnish.

Fig-Infused Sweet VermouthSlice 10-15 dried figs. Add them to a jar along with one 750ml bottle of vermouth. Infuse in the refrigerator for 1-2 weeks. Strain out the figs and store in the refrigerator where it will keep for a 2-3 weeks.

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