The First Cuss - Imbibe Magazine Subscribe + Save

The First Cuss

Campari and Carpano Antica flavor this ruby-toned toddy from Detroit bartender Rick Paulger.

1 oz. Campari
1 oz. Carpano Antica
1/2 oz. ginger syrup (1:1 fresh ginger juice and demerara sugar)
3-4 oz. hot water
Tools: barspoon
Glass: mug
Garnish: lemon wedge

Combine first three ingredients in a preheated mug. Stir in hot water to taste, and garnish.

 Rick Paulger, Michael Symon’s Roast, Detroit

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend