Tequila Swizzle: Salt and Flattery - Imbibe Magazine Subscribe + Save

Tequila Swizzle: Salt and Flattery

tequila swizzle

The floral flavors of vermouth and pear brandy weave seamlessly together with the herbaceous character of tequila in this summery swizzle from San Diego.

½ oz. blanco tequila
½ oz. pear brandy (O’Bryan uses St. George)
1 oz. Luxardo Bitter Bianco
1 oz. blanc vermouth (O’Bryan uses Yzaguirre Blanco Reserve)
¼ oz. fresh lemon juice
Pinch salt
Tools: swizzle stick
Glass: Collins
Garnish: lemon peel

Combine ingredients in a Collins glass and fill halfway with ice. Swizzle to combine ingredients. Add more ice to top and garnish.

Jason O’Bryan, The Lion’s Share, San Diego


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

You Might Also Enjoy

Muletide Cocktail

Après Ski, An Old Fashioned Variation

The Sun

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend