Negroni Riff: Tegroni - Imbibe Magazine Subscribe + Save

Negroni Riff: Tegroni

Recipe: Tommaso Cecca Café Trussardi , Milan, Italy

negroni riff

A spiced tea infusion sends this Negroni riff into extra-delicious territory.

This Negroni riff stays true to the core ingredients and ratios of the classic recipe but introduces a spiced tea infusion to the mix.

Ingredients

  • 1¼ oz. Campari
  • 1¼ oz. Cinzano 1757 Vermouth di Torino Rosso
  • 1¼ oz. Bulldog gin
  • Infusion of black tea and spices
  • Orange Zest
  • Tools:teapot
  • Garnishes:orange zest
  • Glass:coupe

Preparation

Steep the tea infusion. After 1 minute, filter and place the leaves at the bottom of the teapot. Add the Campari, gin and vermouth, allowing to infuse for 1 minute. Add plenty of ice to the teapot and close. Mix by moving the teapot with a circular motion for 10 seconds. Garnish and serve.

For the tea infusion,  combine 1 tsp. Assam tea, 1 cinnamon stick (broken into pieces) and and a handful of dried rose petals.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend