Negroni Riff: Tegroni - Imbibe Magazine Subscribe + Save

Negroni Riff: Tegroni

negroni riff

A spiced tea infusion sends this Negroni riff into extra-delicious territory.

This Negroni riff stays true to the core ingredients and ratios of the classic recipe but introduces a spiced tea infusion to the mix.


  • 1¼ oz. Campari
  • 1¼ oz. Cinzano 1757 Vermouth di Torino Rosso
  • 1¼ oz. Bulldog gin
  • Infusion of black tea and spices
  • Orange Zest
  • Tools:teapot
  • Glass:coupe
  • Garnish:orange zest


Steep the tea infusion. After 1 minute, filter and place the leaves at the bottom of the teapot. Add the Campari, gin and vermouth, allowing to infuse for 1 minute. Add plenty of ice to the teapot and close. Mix by moving the teapot with a circular motion for 10 seconds. Garnish and serve.

For the tea infusion,  combine 1 tsp. Assam tea, 1 cinnamon stick (broken into pieces) and and a handful of dried rose petals.

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