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Sky Rocket From Teardrop Lounge

RECIPE: Daniel Shoemaker, Teardrop Lounge, Portland, Oregon

Photo: John Valls

February 25, 2019

teardrop lounge

Swedish punsch lends complexity to this recurring favorite on the menu at Teardrop Lounge.

Ingredients

1 oz. bourbon
1 oz. Swedish punsch
1 oz. dry vermouth
1/4 oz. fresh lemon juice
1 dash aromatic bitters (Teardrop uses Fee Brothers’ Old-Fashioned)

Tools:barspoon, strainer
Glass:Nick & Nora or other cocktail glass
Garnish:lemon twist

Preparation

Stir all ingredients with ice, then strain into a chilled glass and garnish.

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