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Sunday Bloody

Recipe: Claire Sprouse , Sunday In Brooklyn , New York City

Photo: Evan Sung

December 29, 2017

bloody mary

With smoky mezcal, hot sauce and a generous helping of chile paste, Claire Sprouse’s extra-spicy Bloody Mary recipe is for anyone who likes a little heat in their drinks.

Ingredients

1½ oz. mezcal
½ oz. fresh lemon juice
Bloody Mary mix

Tools:barspoon
Glass:highball or mason jar
Garnish:pickled vegetables (such as beets, cauliflower, carrots, cucumbers, etc.) and freshly grated horseradish

Preparation

Rim a pint glass with the Sunday salt mix (equal parts salt & Old Bay seasoning). Add the mezcal and lemon juice. Add ice and top with Bloody Mary mix. Garnish.

Sunday in Brooklyn’s Bloody Mary Mix
21 oz. tomato juice
1 oz. Worcestershire sauce
1 oz. hot sauce
2 oz. sambal
2 oz. jarred horseradish
2 tsp. ground black pepper

Combine the mezcal, lemon juice and Bloody Mary mix in a large pitcher and stir to combine.

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