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pisco-sparrows-in-the-city-crdt lara ferroni

Sparrows in the City Cocktail

RECIPE: Brian Means for Dirty Habit, San Francisco

Photo: Lara Ferroni

October 08, 2015

pisco-sparrows-in-the-city-crdt lara ferroni

This aromatic pisco cocktail from San Francisco bartender Brian Means is a twist on a classic Pink Lady.

This aromatic pisco cocktail from San Francisco bartender Brian Means is a twist on a classic Pink Lady.

Ingredients

  • 1 1/2 oz. pisco
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. applejack
  • 1/2 oz. simple syrup
  • 1/2 oz. grenadine
  • 1 fresh egg white (pasteurized if you like)
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:Peychaud's bitters

Preparation

Combine ingredients in a shaker and dry shake (without ice) until foamy. Add ice and shake to chill. Strain into a glass and add 3 drops of the bitters to the surface, using a toothpick to create a simple flourish.

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