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Sparkling Punch: Your Ryes That Sparkle

RECIPE: Mattie Jackson and Hannah Schneider for Salt & Vine, Nashville
(Note: This restaurant has permanently closed.)

Photo: Hannah Schneider

December 13, 2017

bubbly punch

The perfectly wintry combo of rye whiskey and blood orange get a boost from cava in this sparkling punch from Salt & Vine in Nashville.

Ingredients

3 oz. rye whiskey
12 oz. cava
3 oz. fresh lemon juice
3 oz. simple syrup (1:1)
3 oz. blood orange purée

Tools:stirring spoon, ladle
Glass:rocks
Garnish:orange wheels

Preparation

Combine all the ingredients in a large punch bowl with ice and stir to combine. Garnish.

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