Spaceface from Young American - Imbibe Magazine Subscribe + Save

Spaceface from Young American

A touch of crème de menthe and large bouquet of mint make this tequila cocktail from Chicago’s Young American extra-refreshing.


  • 1 1/2 oz. blanco tequila
  • 1/2 oz. pineapple syrup (McKinley uses Small Hand Foods)
  • 1/2 oz. fresh lime juice
  • 1/4 oz. honey
  • 1 barspoon crème de menthe
  • 1 lime wedge
  • 6 mint leaves
  • Tools:muddler, shaker, strainer
  • Glass:rocks
  • Garnish:mint


Muddle 1 lime wedge with 6 mint leaves. Add the remaining ingredients, plus ice, and shake until cold. Strain into the glass over fresh ice and garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend