Sotold Ya So, A Sotol Cocktail - Imbibe Magazine Subscribe + Save

Sotold Ya So, A Sotol Cocktail

Sotol cantaloupe cocktails

Cantaloupe adds sweetness to this cocktail from Austin.

Two types of sotol—aged and unaged—create a complex base in this recipe from Rules & Regs in Austin. “Cantaloupe juice lengthens the cocktail and plays into the tropical notes of the sotol, while the lime and agave nectar balance it out with acidity and sweetness,” says bartender Chloe Fisher.


  • 3/4 oz. unaged sotol
  • 3/4 oz. añejo sotol
  • 1/2 oz. yellow Chartreuse
  • 1 oz. cantaloupe juice
  • 1/2 oz. fresh lime juice
  • 1/4 oz. agave nectar
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:cantaloupe on a pick dusted with Tajin


Add all the ingredients to a shaker, fill with ice and shake vigorously. Strain into a rocks glass, fill with crushed ice and garnish.

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