Smashing Leaves Kumquat Cocktail - Imbibe Magazine Subscribe + Save

Smashing Leaves Kumquat Cocktail

This kumquat cocktail—a spin on the Whiskey Sour—uses the citrus to brighten the dark oak and vanilla flavors of bourbon. Japanese mint adds an herbal edge.

3 kumquats
2 oz. bourbon
¾ oz. fresh lemon juice
2 shiso leaves (or substitute mint or basil)
¾ oz. simple syrup
Tools: shaker, strainer
Glass: rocks
Garnish: shiso leaf (or mint or basil)

Muddle the kumquats in a shaker tin with the simple syrup. Add the bourbon, lemon and shiso leaves and shake with ice to chill. Strain over ice into a rocks glass. Garnish.

Feisser Stone, Hinoki & the Bird, Los Angeles

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