Sidra Car, A Sidecar Riff - Imbibe Magazine Subscribe + Save

Sidra Car, A Sidecar Riff

sidecar riff

curate-sidra-car-vertical-crdt-evan-sungA long-time favorite at Asheville tapas bar Cúrate, this variation on the classic Sidecar adds sparkling Spanish cider and lime zest to the mix.

1½ oz. Grand Marnier
½ oz. fresh lemon juice
¼ oz. simple syrup (1:1)
2 oz. Trabanco Poma Aurea (or other Spanish sparkling cider), to top
Tools: shaker, strainer
Glass: cocktail or coupe
Garnish: thinly sliced apple round, freshly grated lime zest

Combine the Grand Marnier, lemon juice and simple syrup in an ice-filled shaker. Shake until chilled. Strain in a chilled glass, then top with chilled Poma Aurea. Garnish.

Excerpted from Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button with Genevieve Ko. Copyright © 2016 by Katie Button with Genevieve Ko. Reprinted with permission from Flatiron Books. All rights reserved. Photography by Evan Sung.


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend