Subscribe + Save

shochu peach fizz

Shochu Peach Fizz: A Shochu Sour

Recipe: Svetlana Altarrasy , Casa Sensei , Fort Lauderdale

Photo: John Valls

May 20, 2024

shochu peach fizz

Barley shochu with peach puree makes for a summery sour.

Shochu’s fruity aromatics pair perfectly with peaches in this fragrant sipper.

Ingredients

2 oz. shochu (Casa Sensei uses Mizu "Saga Barley")
1/2 oz. fresh lime juice
1/2 oz. peach purée
1/2 oz. simple syrup (1:1)
Fresh egg white (pasteurized if you like)

Tools:shaker, strainer
Glass:coupe
Garnish:Peychaud’s bitters

Preparation

Shake all of the ingredients without ice until foamy, then shake again with ice to chill. Strain into a chilled glass, then garnish with several drops of Peychaud’s bitters on the foam.

You Might Also Enjoy

Assunita mezcal amaretto cocktail Saint Theo

Blacktail Tough Cookie tropical whiskey sour

Matcha Pistachio Ice Cream

Poolside Gossip by Polite Provisions

Neapolitan Milkshake

spritz

Rosé Paloma

Jim Meehan's Grail Ale Grapefruit Beer Cocktail

Rosé All Day Spritz Punch

Chamomile Spritz

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend