Tokyo Record Bar's Saké Mojito - Imbibe Magazine Subscribe + Save

Tokyo Record Bar’s Saké Mojito

saké mojitoAt Manhattan’s Tokyo Record Bar, the Mojito serves as inspiration for this refreshing blend of shiso and three types of saké.

2 oz. junmai ginjo saké (Tokyo Record Bar uses Koshi No Kanbai)
1 oz. Joto yuzu saké
1 oz. Banzai Bunny sparkling yuzu saké
3 shiso leaves
Tools: muddler
Glass: highball
Garnish: shiso leaf

Muddle the shiso leaves in the bottom of a glass. Add the junmai ginjo saké and yuzu saké to the glass and fill with ice. Top with sparkling yuzu saké and garnish.

Ashtin Berry and Ariel Arce, Tokyo Record Bar, New York City

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

You Might Also Enjoy

Muletide Cocktail

The Sun

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Martini Cocktail 1888

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend