Sabertooth: An Eau de Vie Cocktail - Imbibe Magazine Subscribe + Save

Sabertooth: An Eau de Vie Cocktail

Apricot eau de vie Sabertooth cocktail

Apricot eau de vie gives this cocktail a fruity, aromatic lift.

In this cocktail created by Julian Cox for Fanny’s Restaurant and Café in Los Angeles, a touch of apricot eau de vie adds extra fruity depth to the combo of cachaça, blueberries, and lime juice. “The dry apricot flavor with cachaça and blueberries immediately makes the drink more interesting and better than the sum of its parts,” he says.


  • Tools:muddler, shaker, strainer, fine strainer
  • Glass:double Old Fashioned
  • Garnish:blueberry, lime wheel


Muddle the blueberries in a shaker and add the remaining ingredients. Shake hard with ice until chilled, then double-strain into a glass holding a single large ice cube, and garnish.

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