Sabertooth: An Eau de Vie Cocktail - Imbibe Magazine Subscribe + Save

Sabertooth: An Eau de Vie Cocktail

Apricot eau de vie Sabertooth cocktail

Apricot eau de vie gives this cocktail a fruity, aromatic lift.

For his Sabertooth cocktail at Fanny’s Restaurant and Café in Los Angeles, bar director Julian Cox uses a half ounce of apricot eau de vie “because the dry apricot flavor with cachaça and blueberries immediately makes the drink more interesting and better than the sum of its parts.”

Ingredients

  • Tools:muddler, shaker, strainer, fine strainer
  • Glass:double Old Fashioned
  • Garnish:blueberry, lime wheel

Preparation

Muddle the blueberries in a shaker and add the remaining ingredients. Shake hard with ice until chilled, then double-strain into a glass holding a single large ice cube, and garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend